Lead Sous Chef - High-Volume Kitchen Leader

Chartwells Higher Education Dining Services; Cincinnati (OH); On-site; USD 52,000 - 56,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Chartwells Higher Ed Dining Services at Xavier University in Cincinnati, OH is hiring a full-time Sous Chef. The role requires prior high-volume kitchen and managerial experience, with a fixed pay rate of $25.00 per hour. Schedule: full-time; days/hours may vary.

You will supervise cooks, ensure food safety, and coordinate kitchen operations. The position supports dining services on campus and offers opportunities to lead teams, manage production, and maintain quality standards during peak

Qualifications

• Prior high-volume kitchen experience is required.
• Previous kitchen management experience is required.
• Full-time schedule; days and hours may vary.

Responsibilities

• Cooks and prepares food following approved recipes and standards.
• Supervises hourly staff, including scheduling, payroll, and training.
• Ensures sanitation and safe handling of food and equipment.
• Maintains proper portion control and serving temperatures.
• Monitors inventory and communicates shortages to supervision.
• Interacts with customers to resolve issues in a service-friendly manner.

Skills

High-volume kitchen experience

Kitchen management experience

Job description

Chartwells Higher Ed Dining Services at Xavier University in Cincinnati, OH is hiring a full-time Sous Chef. The role requires prior high-volume kitchen and managerial experience, with a fixed pay rate of $25.00 per hour. Schedule: full-time; days/hours may vary.

You will supervise cooks, ensure food safety, and coordinate kitchen operations. The position supports dining services on campus and offers opportunities to lead teams, manage production, and maintain quality standards during peak