Senior Sous Chef – SB2346

Chef Results Limited; Massachusetts; On-site; USD 56,000 - 75,000; Full time

Benefits offered by this job

Uniform Provided

4 Day working Week

Salary Negotiable

Company discounts

Meals on Duty

Accommodation Available

Excellent Opportunities To Progress

Job summary

Chef Results Limited is seeking a Senior Sous Chef for a multi award winning four star country hotel that forms part of a private group of quality hotels. You will adapt to various cooking styles while managing the kitchen and supervising a brigade of 8 chefs, assisting the Head Chef in all aspects of food production from sourcing to service excellence.

The role requires 3+ years in busy kitchens with multiple dining operations, ideally Rosette experience, and a drive to push standards, develop

Qualifications

• CVs will be considered from Senior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for a minimum of 3 years and ideally with a minimum of 2 Rosette experience.
• A chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved.

Responsibilities

• Maintain day to day management of the kitchen and the supervision of the brigade of 8 chefs in the kitchen.
• Assist the Head Chef who has total responsibility for all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish.

Job description

Senior SousChef position is available at a multi award winning four star country hotel, which is part of a private group of quality hotels. The hotel is a busy dining venue with fine dining award winning restaurants serving fresh, modern dishes. The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference and exclusive afternoon teas. As a result this Senior Sous Chef role will require you to adapt to a number of different cooking styles whilst maintaining the day to day management of the kitchen and the supervision of the brigade of 8 chefs in the kitchen. You will assist the Head Chef who has total responsibility for all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish.

Requirements

CVs will be considered from Senior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for a minimum of 3 years and ideally with a minimum of 2 Rosette experience. A chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved.

Benefits Include

• Uniform Provided
• 4 Day working Week
• Salary Negotiable
• Company discounts
• Meals on Duty
• Accommodation Available
• Excellent Opportunities To Progress

*This is a permanent role*

*All applicants must be eligible to live and work in the UK*