Rosette-Ready Junior Sous Chef - Luxury Hotel Kitchen

Chef Results Limited; Massachusetts; On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Uniform

Accommodation

Meals on duty

Tips share

Career progression

Job summary

Chef Results Limited is seeking a Junior Sous Chef for a luxury seaside hotel with multiple dining options. You will join a brigade of 6 chefs, assisting across all sections to prepare the regularly changing seasonal menus and receive strong training in a busy, year-round venue.

You will work in rosette standard kitchens using fresh ingredients, with opportunities to contribute your ideas to menu planning sessions and training.

Qualifications

• Junior Sous Chef with stable background and rosette kitchen experience.
• Experience cooking with fresh ingredients is essential.

Responsibilities

• Assist across all sections to prepare seasonal menus.
• Contribute to menu planning sessions and training.
• Work in a busy, year-round venue and bring ideas to the kitchen.

Skills

Rosette kitchens

Fresh ingredients

Menu planning

Job description

Chef Results Limited is seeking a Junior Sous Chef for a luxury seaside hotel with multiple dining options. You will join a brigade of 6 chefs, assisting across all sections to prepare the regularly changing seasonal menus and receive strong training in a busy, year-round venue.

You will work in rosette standard kitchens using fresh ingredients, with opportunities to contribute your ideas to menu planning sessions and training.