Senior Sous Chef - Luxury Resort Kitchen Lead

Dosd; Carlsbad (CA); On-site; USD 39,000 - 44,000; Full time

Job summary

Grand Pacific Hotel Services LP in Carlsbad, CA is seeking an experienced Sous Chef to train, supervise and lead culinary staff in preparing menu items to resort standards. You will manage daily kitchen operations, ensure quality and consistency, and help control costs in a fast-paced resort environment.

The role requires strong leadership, extensive culinary knowledge, and the ability to coordinate with other departments to deliver exceptional guest experiences.

Qualifications

• High school or equivalent education required.
• Culinary or Apprenticeship Program preferred.
• Minimum two years Sous Chef experience required.
• Prior supervisory experience required.
• Previous hospitality experience preferred.

Responsibilities

• Assign, in detail, specific duties to all employees for efficient operation of the kitchen.
• Read and employ math skills for following recipes.
• Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
• Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.
• Adhere to control procedures for cost and quality.

Skills

Sous Chef experience

Supervisory experience

Education

High school or equivalent education

Job description

Grand Pacific Hotel Services LP in Carlsbad, CA is seeking an experienced Sous Chef to train, supervise and lead culinary staff in preparing menu items to resort standards. You will manage daily kitchen operations, ensure quality and consistency, and help control costs in a fast-paced resort environment.

The role requires strong leadership, extensive culinary knowledge, and the ability to coordinate with other departments to deliver exceptional guest experiences.