Sous Chef — Lead Culinary Team in Resort Kitchen

Olympic Village Inn; Carlsbad (CA); On-site; USD 39,000 - 44,000; Full time

Job summary

Grand Pacific Hotel Services LP - Carlsbad, CA 92008 is seeking a Sous Chef to train, supervise, and lead kitchen staff in preparing menu items to resort standards.

The role requires at least two years of Sous Chef experience, with prior supervisory duties, and a strong emphasis on sanitation and health code compliance. A high school diploma or equivalent is required, with culinary training preferred.

Qualifications

• High school or equivalent education required; culinary/apprenticeship preferred.
• Minimum two years Sous Chef experience; supervisory experience required.
• Experience in hospitality settings preferred.
• Knowledge of sanitation and health codes is essential.

Responsibilities

• Assign detailed duties to kitchen staff for efficient operation.
• Supervise and train staff in preparation of menu items and quality standards.
• Schedule culinary staff to ensure proper coverage and payroll control.
• Oversee receiving, storage, rotation of food, and adherence to health regulations.

Skills

Communication skills

Reading & writing

Math skills

Computer skills

Sanitation knowledge

Education

High school or equivalent

Culinary or Apprenticeship program preferred

Tools

Slicers

Buffalo chopper

Grinders

Mixers

Job description

Grand Pacific Hotel Services LP - Carlsbad, CA 92008 is seeking a Sous Chef to train, supervise, and lead kitchen staff in preparing menu items to resort standards.

The role requires at least two years of Sous Chef experience, with prior supervisory duties, and a strong emphasis on sanitation and health code compliance. A high school diploma or equivalent is required, with culinary training preferred.