Creative Sous Chef - Luxury Beachfront Resort Dining

Cape Rey Carlsbad Beach, A Hilton Resort & Spa; California; On-site; USD 66,000 - 80,000; Full time

Job summary

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, is seeking a skilled Sous Chef to join our culinary team in sunny Carlsbad, California. You will lead daily kitchen operations, mentor staff, and collaborate with the Executive Chef on planning, prep, and specials.

The ideal candidate has at least 2 years of high-volume kitchen experience in a hotel or resort, strong leadership, and a solid grasp of food safety. Competitive compensation and growth opportunities are offered.

Qualifications

• College degree or certification in culinary field/hospitality preferred.
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

• Collaborate with the Executive Chef on planning, staffing, and internal procedures.
• Complete daily food requisitions and daily specials.
• Assist in the hiring, training, and coaching of the team.
• Play an integral role in menu development and inventory management.
• Ensure dishes are prepared to perfection and maintain a clean, organized kitchen.

Skills

Culinary skills

Leadership

Communication

Inventory management

Food safety

High-volume kitchen

Multitasking

Education

College degree / certification

Job description

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, is seeking a skilled Sous Chef to join our culinary team in sunny Carlsbad, California. You will lead daily kitchen operations, mentor staff, and collaborate with the Executive Chef on planning, prep, and specials.

The ideal candidate has at least 2 years of high-volume kitchen experience in a hotel or resort, strong leadership, and a solid grasp of food safety. Competitive compensation and growth opportunities are offered.