Senior Sous Chef: Line Cooking & Event Lead

Elliott Management; Richmond (VA); On-site; USD 84,000 - 117,000; Full time

Job summary

Elliott Management in Richmond, VA seeks a Sous Chef who can carry Conflict Resolution and Line Cooking with equal poise. The role offers $84,000–$117,000, full-time hours, and a growth path within Elliott Management.

You will steer the Buffet Setup roadmap with both nerve and humility, provide hands-on support to colleagues and clients, and keep Inventory Management documentation current as work expands.

Qualifications

• Experience improving general processes.
• Comfort presenting to a VA-wide audience without a script.
• Priority management when everything is urgent.
• Judgment to distinguish a drill from a real issue.
• Ability to write meeting recaps that are read by many.

Responsibilities

• Steer Elliott Management's Buffet Setup roadmap with both nerve and humility
• Trade quick wins for clarity-seeking fixes when the math favors patience
• Provide hands-on support to colleagues and Elliott Management clients as needed
• Juggle hardworking priorities without dropping the ones that matter
• Keep Inventory Management documentation current as the work outpaces it
• Absorb context fast and start contributing sooner

Skills

Line Cooking

Conflict Resolution

Public Speaking

Prioritization

Communication

Job description

Elliott Management in Richmond, VA seeks a Sous Chef who can carry Conflict Resolution and Line Cooking with equal poise. The role offers $84,000–$117,000, full-time hours, and a growth path within Elliott Management.

You will steer the Buffet Setup roadmap with both nerve and humility, provide hands-on support to colleagues and clients, and keep Inventory Management documentation current as work expands.