Lead Line Cook

Iron Duck LLC; Green Bay (WI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Paid time off

Profit sharing

Training & development

Creative Freedom

Work-Life Balance

Upscale & Luxury Offerings

Unique Events

Contemporary Restaurant

Push the Envelope

Job summary

A contemporary dining establishment in Wisconsin is seeking a talented Sous Chef to join their team. This role involves working closely with the Executive Chef to create innovative menus and prepare from-scratch meals. The ideal candidate should be a creative leader with extensive culinary experience, strong management skills, and the ability to thrive under pressure. Join a dynamic team and contribute to an exceptional dining experience with a focus on excellence.

Qualifications

• Extensive previous culinary experience required.
• Advanced knowledge of culinary techniques and recipes preferred.
• Excellent management and leadership skills are a must.

Responsibilities

• Create innovative menus based on ingredients and customer preferences.
• Prepare and plate food per kitchen specifications.
• Assist Executive Chef in kitchen operations.
• Supervise food preparation and presentation.
• Train and lead kitchen staff.
• Maintain inventory levels and negotiate with vendors.
• Adhere to food safety rules and regulations.

Skills

Creativity

Leadership

Culinary Techniques

Ability to Work Under Pressure

Menu Creation

Education

High school diploma/GED

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free food & snacks
• Paid time off
• Profit sharing
• Training & development
• Creative Freedom
• Work-Life Balance
• Upscale & Luxury Offerings
• Unique Events
• Contemporary Restaurant
• Push the Envelope

Job Summary

We are seeking a driven and talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from‑scratch meals. The ideal candidate is creative, a strong leader, and strives for excellence. If you have a passion for cooking and leading, we want to hear from you!

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high‑quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• ServeSafe or Food Handler’s Certification Required (can be completed through employment)
• Advanced knowledge of culinary techniques and recipes preferred
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills