Sous Chef

Energy Innovation Corp

Frederick (MD)

On-site

USD 67,000 - 95,000

Full time

2 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Elliott Management is hiring a mid-level Sous Chef to drive customer service initiatives from our Frederick, MD operations. You will translate a strategic roadmap into concrete service improvements, while supporting colleagues and clients on a hands-on basis.

The role emphasizes detail, cross-functional collaboration, and a proactive stance to manage multiple priorities. A strong OpenTable background and a portfolio of work will help demonstrate readiness for this contract position.

Qualifications

  • Detail-oriented approach with a commitment to accuracy.
  • Experience supporting cross-functional teams in a mid-level capacity.
  • Strong time-management skills and a bias toward action.
  • Mid-level mastery of OpenTable, validated by people who'd hire you again.
  • A steady hand when three priorities all claim to be number one.
  • A portfolio or work samples that demonstrate your general expertise.
  • The instinct to ask 'what would change your mind?' before debating.

Responsibilities

  • Steer Elliott Management's Customer Service roadmap with both nerve and humility.
  • Keep Elliott Management's Frederick, MD site running while improvements ship underneath.
  • Onboard, mentor, and guide newer team members when called upon.
  • Provide hands-on support to colleagues and Elliott Management clients as needed.
  • Turn ambiguous OpenTable requests into shipped, measurable outcomes.

Skills

Detail-oriented
Cross-functional teamwork
Time management
OpenTable mastery
Prioritization under pressure
Portfolio/work samples
Questioning mindset

Job description

We're hiring a Sous Chef, and the short version is this: bring Persuasion, bring Customer Service, and bring the kind of curiosity that Elliott Management runs on. Sum it up however you want — contract Sous Chef, $67,000 - $95,000, 4 years of Customer Service, and a stake in Elliott Management that only deepens.

Key Responsibilities
  • Steer Elliott Management's Customer Service roadmap with both nerve and humility
  • Keep Elliott Management's Frederick, MD site running while improvements ship underneath
  • Onboard, mentor, and guide newer team members when called upon
  • Provide hands-on support to colleagues and Elliott Management clients as needed
  • Turn ambiguous OpenTable requests into shipped, measurable outcomes
What You'll Bring
  • Detail-oriented approach with a commitment to accuracy
  • Experience supporting cross-functional teams in a mid-level capacity
  • Strong time-management skills and a bias toward action
  • Mid-level mastery of OpenTable, validated by people who'd hire you again
  • A steady hand when three priorities all claim to be number one
  • A portfolio or work samples that demonstrate your general expertise
  • The instinct to ask "what would change your mind?" before debating

The forever-learning people at Elliott Management have spent years proving that world-class Customer Service can absolutely come out of Frederick. We give mid-level hires room to fail small so they can later succeed big on general work.

Beyond $67,000 - $95,000, Elliott Management offers a generous benefits package and the chance to lead projects that build your skills.

We are actively sourcing ownership-driven professionals for this mid-level role right now.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Customer Success Sous Chef — Equity Stake & OpenTable Ops Lead
Customer Success Sous Chef — Equity Stake & OpenTable Ops Lead

Energy Innovation Corp • Frederick (MD)

On-site
USD 67,000 - 95,000
Sous Chef
Sous Chef

Energy Innovation Corp • Jackson (MS)

Remote
USD 51,000 - 73,000
Retirement matching
Coaching
Remote flexibility
Chef
Chef

Energy Innovation Corp • Lynchburg (VA)

On-site
USD 43,000 - 65,000
Sous Chef
Sous Chef

Energy Innovation Corp • Greensboro (NC)

On-site
USD 58,000 - 79,000
Comprehensive benefits
Executive Sous Chef - Southern CT
Executive Sous Chef - Southern CT

Advanced Hospitality Systems • Connecticut

On-site
USD 63,000 - 77,000
Health Insurance
Dental Insurance
Vision insurance
+5
Sous Chef
Sous Chef

Seaport Entertainment Management, LLC • United States

On-site
USD 70,000 - 80,000
Medical, dental & vision coverage
401(k) with company match contributions
Generous paid time off policy
+2
Sous Chef
Sous Chef

Energy Innovation Corp • Metairie (LA)

On-site
USD 65,000 - 89,000
Sous Chef
Sous Chef

Earls Kitchen + Bar • Boston (MA)

On-site
USD 60,000 - 90,000
Competitive compensation
Flexible scheduling
Leadership meal budget
+4
Sous Chef
Sous Chef

Crescent Hotels & Resorts • Fair Oaks (VA)

On-site
USD 65,000 - 90,000
Sous Chef
Sous Chef

Unicorn Talent Group • San Diego (CA)

On-site
USD 58,500 - 71,500
Bonus opportunities based on restaurant goals