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Elliott Management is hiring a mid-level Sous Chef to drive customer service initiatives from our Frederick, MD operations. You will translate a strategic roadmap into concrete service improvements, while supporting colleagues and clients on a hands-on basis.
The role emphasizes detail, cross-functional collaboration, and a proactive stance to manage multiple priorities. A strong OpenTable background and a portfolio of work will help demonstrate readiness for this contract position.
We're hiring a Sous Chef, and the short version is this: bring Persuasion, bring Customer Service, and bring the kind of curiosity that Elliott Management runs on. Sum it up however you want — contract Sous Chef, $67,000 - $95,000, 4 years of Customer Service, and a stake in Elliott Management that only deepens.
The forever-learning people at Elliott Management have spent years proving that world-class Customer Service can absolutely come out of Frederick. We give mid-level hires room to fail small so they can later succeed big on general work.
Beyond $67,000 - $95,000, Elliott Management offers a generous benefits package and the chance to lead projects that build your skills.
We are actively sourcing ownership-driven professionals for this mid-level role right now.