Senior Sous Chef – Lead Luxury Kitchens & Banquets

Hilton; Washington (District of Columbia); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Travel perks

Stock purchase program

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Paid time off

Health benefits

Retirement plans

Job summary

Hilton's Conrad Hotel in Washington, DC is seeking a Senior Sous Chef to join its luxury leadership team. The role focuses on leading daily kitchen operations, developing seasonal menus, and elevating guest experiences within a Forbes 4-Star property.

As a Senior Sous Chef, you will mentor staff, manage production and service, and collaborate with Front of House to ensure seamless operations while upholding health, safety, and sanitation standards.

Qualifications

• Experience leading culinary teams in a high-volume kitchen.
• Strong ability to develop seasonal menus and promotional features.
• Commitment to health, safety, and sanitation standards.

Responsibilities

• Lead culinary team operations with hands-on coaching for outlets or banquets.
• Oversee production, line checks, and service pacing to ensure quality.
• Develop seasonal menus and daily specials to enhance offerings.
• Foster collaboration between Front of House and Back of House.
• Assist with inventory, ordering, and scheduling.
• Maintain regulatory compliance and guest safety standards.

Skills

Leadership

Kitchen operations

Menu development

Cross-department collaboration

Quality and safety

Job description

Hilton's Conrad Hotel in Washington, DC is seeking a Senior Sous Chef to join its luxury leadership team. The role focuses on leading daily kitchen operations, developing seasonal menus, and elevating guest experiences within a Forbes 4-Star property.

As a Senior Sous Chef, you will mentor staff, manage production and service, and collaborate with Front of House to ensure seamless operations while upholding health, safety, and sanitation standards.