Executive Sous Chef: Lead Culinary Excellence

Hilton

McLean (VA)

On-site

USD 85,000 - 110,000

Full time

4 days ago

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Job summary

Hilton in McLean, VA is seeking an Executive Sous Chef to lead daily culinary operations, ensuring top-quality meals, presentation, and profitability. You will partner with the Executive Chef to drive menu strategy for banquets and events, incorporating regional flavors and current trends.

You will mentor and develop a high-performing kitchen team, uphold health and safety standards, and collaborate with the Food & Beverage Director to deliver memorable guest experiences in a fast-paced hotel

Responsibilities

Assist in overseeing day-to-day culinary operations: manage preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: collaborate with Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors
Delight our guests: engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance the dining experience
Support operational efficiency: assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations
Cultivate a high-performing team: drive engagement and retention through performance management, professional development, and recognition programs
Uphold regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing