Luxury Hotel Sous Chef - Menu Innovation & High-Volume Ops

Compass Group, North America; Washington (District of Columbia); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Parental Leave

Holiday Time Off

Job summary

Union Square Events is hiring a Sous Chef in Washington, DC to lead culinary operations for a luxury hotel and banquet facility. You will assist in supervision, preparation, and cooking, developing daily menus and garnishes, and work with the Executive Chef to create menus and support catering events.

The role demands energetic culinary leadership, proactivity, and collaboration with the culinary team. Salary ranges from $75,000 to $85,000 with a 10% bonus potential and strong opportunities in a

Qualifications

• AS or equivalent experience in culinary management or related field.
• Experience in high-volume, complex foodservice operations preferred.
• Catering experience is a plus.
• Strong knowledge of food cost controls, sanitation, and presentation.

Responsibilities

• Assists the Executive Chef with managing cost controls and expenditures.
• Overseeing multiple outlets within the hotel.
• Assists with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with marketing and culinary teams.

Skills

Culinary management

Food cost management

Microsoft Office

P&L understanding

Education

AS or equivalent experience

Tools

Microsoft Excel

PowerPoint

Job description

Union Square Events is hiring a Sous Chef in Washington, DC to lead culinary operations for a luxury hotel and banquet facility. You will assist in supervision, preparation, and cooking, developing daily menus and garnishes, and work with the Executive Chef to create menus and support catering events.

The role demands energetic culinary leadership, proactivity, and collaboration with the culinary team. Salary ranges from $75,000 to $85,000 with a 10% bonus potential and strong opportunities in a