Sous Chef - Lead Kitchen & Create Memorable Moments

Resort Lifestyle Communities; Rogers (AR); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive compensation

Access your pay anytime

Benefit stipend per pay period (health

401(k) with employer match

Paid Time Off

Job summary

Resort Lifestyle Communities in Rogers, AR is seeking a dedicated Sous Chef to lead kitchen operations and craft meals that delight residents. You will ensure high standards of quality, cleanliness, and presentation across a wide range of meats, seafood, and vegetables.

In this role you’ll mentor culinary staff, step in for the Executive Chef when needed, and help train team members through our structured RLC programs, all while maintaining safe, stocked work areas and contributing to resident

Qualifications

• Must have at least 21 years of age.
• Prior leadership in culinary preparation and cooking preferred.
• High school diploma or GED required; culinary degree preferred.
• Basic computer skills required; data entry experience preferred.

Responsibilities

• Own the quality and presentation of every dish while preparing a wide variety of items using diverse cooking methods.
• In the Executive Chef’s absence, provide leadership and guide the culinary team to prepare scratch-made dishes.
• Play a key role in resident satisfaction by training team members using structured RLC training programs.
• Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry; receive, handle, store, and rotate products to ensure freshness and safety.
• Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members.
• Actively participate in meetings, share ideas, and respond to feedback to enhance the dining experience.

Skills

Culinary leadership

Cooking skills

Data entry

Basic computer skills

Education

High school diploma or GED

Culinary degree preferred

Job description

Resort Lifestyle Communities in Rogers, AR is seeking a dedicated Sous Chef to lead kitchen operations and craft meals that delight residents. You will ensure high standards of quality, cleanliness, and presentation across a wide range of meats, seafood, and vegetables.

In this role you’ll mentor culinary staff, step in for the Executive Chef when needed, and help train team members through our structured RLC programs, all while maintaining safe, stocked work areas and contributing to resident