Sous Chef | The Block – Rogers

Duke’S on 7; Rogers (MN); On-site; USD 58,000 - 63,000; Full time

Benefits offered by this job

Bonus

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Paid meals and employee discounts

Cell phone reimbursement

Growth opportunities

Leadership support

Job summary

Craft & Crew Hospitality's The Block in Rogers is seeking a Sous Chef to lead kitchen shifts, ensure top quality, and support the crew in a fast-paced service.

You will work with culinary leaders to develop the kitchen team and have opportunities to grow within our restaurant group. This hands-on leadership role combines line cooking with coaching to deliver an outstanding guest experience.

Qualifications

• At least 5 years of restaurant experience, including 2 years in a supervisory role.
• Strong cooking skills and the ability to lead during a busy service.
• Experience with food costing, labor management, and scheduling.
• Clear communication and the ability to delegate, coach, and hold people accountable.
• Team-first approach and willingness to jump in where needed.
• Availability for a mix of day, evening, and weekend shifts.

Responsibilities

• Lead kitchen shifts and work alongside the crew through prep and service.
• Keep food quality, consistency, presentation, and ticket execution on track.
• Train, coach, and support kitchen staff with clear expectations and helpful feedback.
• Help manage food costs, inventory, portioning, and waste.
• Support scheduling and labor management based on business needs.
• Maintain a clean, organized kitchen that meets food safety standards.
• Partner with culinary leadership on menu development and execution.
• Communicate with the front‑of‑house and management teams to deliver a great guest experience.

Skills

Leadership

Cooking skills

Communication

Team leadership

Labor management

Scheduling

Food cost management

Job description

Job Type: Full-time, onsite
Salary: $58,000-$63,000 per year
Schedule: A combination of day, evening, and weekend shifts

Love cooking and ready to help lead a kitchen? The Block in Rogers is looking for a Sous Chef who takes pride in great food, supports their crew, and keeps service running smoothly.

As part of Craft & Crew Hospitality, you'll work alongside experienced culinary leaders, help develop your kitchen team, and have opportunities to grow within our restaurant group. This is a hands‑on leadership role for someone who enjoys being on the line, teaching others, and making a difference in the kitchen every day.

What we offer

• Annual salary of $58,000-$63,000

• Bonus

• Medical, dental, and vision insurance

• 401(k)

• Paid time off

• Paid meals and employee discounts

• Cell phone reimbursement

• Opportunities for growth and advancement

• Support from our culinary and restaurant leadership teams

What you'll do

• Lead kitchen shifts and work alongside the crew through prep and service.

• Keep food quality, consistency, presentation, and ticket execution on track.

• Train, coach, and support kitchen staff with clear expectations and helpful feedback.

• Help manage food costs, inventory, portioning, and waste.

• Support scheduling and labor management based on business needs.

• Maintain a clean, organized kitchen that meets food safety standards.

• Partner with culinary leadership on menu development and execution.

• Communicate with the front‑of‑house and management teams to deliver a great guest experience.

What you bring

• At least 5 years of restaurant experience, including 2 years in a supervisory role.

• Strong cooking skills and the ability to lead during a busy service.

• Experience with food costing, labor management, and scheduling.

• Clear communication and the ability to delegate, coach, and hold people accountable.

• A team‑first approach and willingness to jump in where needed.

• Availability for a mix of day, evening, and weekend shifts.

About Craft & Crew Hospitality

We serve craft food and spirits in welcoming spaces that reflect our communities, guests, and teams. Our restaurants are known for great food, service, cocktails, and dog‑friendly patios. We value teamwork, continued learning, and helping our people grow.