Senior Sous Chef: Lead Kitchen, Train Team, Fine-Dining

The h.wood Group; West Hollywood (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Flexible time off

Job summary

The h.wood Group is looking for an energetic Culinary Leader to manage daily kitchen operations in West Hollywood. You will oversee kitchen staff, ensure food quality, and assist in menu creation while fostering culinary excellence.

With a minimum of 2-5 years in fine dining, strong communication, and leadership skills are essential. This full-time role offers health benefits and flexible time off after 60 days of employment, making it an ideal opportunity for culinary professionals.

Qualifications

• Minimum 2-5 years cooking experience in a fine dining environment.
• Experience in a culinary leadership role preferred.
• Ability to communicate clearly with kitchen and dining staff.

Responsibilities

• Leads kitchen team in chef's absence.
• Oversees kitchen stock and organizes ingredients.
• Hires and trains new kitchen employees.

Skills

Communication skills

Culinary skills

Leadership skills

Organization skills

Mathematical skills

Education

High school or GED equivalent

Formal culinary training or associate degree in culinary arts

Job description

The h.wood Group is looking for an energetic Culinary Leader to manage daily kitchen operations in West Hollywood. You will oversee kitchen staff, ensure food quality, and assist in menu creation while fostering culinary excellence.

With a minimum of 2-5 years in fine dining, strong communication, and leadership skills are essential. This full-time role offers health benefits and flexible time off after 60 days of employment, making it an ideal opportunity for culinary professionals.