Head Chef & Team Coach - Fine Dining

Bottega Louie Restaurant, Gourmet Market & Patisserie; Los Angeles (CA); On-site; USD 68,000 - 100,000; Full time

Benefits offered by this job

Health, Dental, and Vision Benefits

Paid Vacation and Sick Time

Dining Comps

Job summary

A leading culinary establishment in Los Angeles is seeking a dedicated Chef to lead the culinary team. This role involves training staff, ensuring adherence to recipes, and maintaining clean culinary equipment. The ideal candidate will have strong leadership skills and a commitment to creating exceptional guest experiences. Compensation ranges from $68,000 to $100,000 annually, with benefits such as health, dental, vision, and paid time off.

Qualifications

• Experience in culinary management and team leadership.
• Ability to lift 35 lbs and stand for extended periods.

Responsibilities

• Train and coach Culinary Team on recipe adherence.
• Maintain cleanliness of culinary equipment and work area.
• Collaborate with restaurant leadership for financial success.
• Create a positive work environment through effective communication.

Skills

Recipe adherence

Coaching and training

Cooking techniques

Cleaning and sanitation

Team collaboration

Job description

A leading culinary establishment in Los Angeles is seeking a dedicated Chef to lead the culinary team. This role involves training staff, ensuring adherence to recipes, and maintaining clean culinary equipment. The ideal candidate will have strong leadership skills and a commitment to creating exceptional guest experiences. Compensation ranges from $68,000 to $100,000 annually, with benefits such as health, dental, vision, and paid time off.