Elevated Line Cook - Fast-Paced, High-Volume Kitchen

The h.wood Group; Miami Beach (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Life 보험 -

Company Dining Discount

Job summary

The Line Cook position at The h.wood Group supports our Los Angeles–based luxury hospitality brand with duties across a high-volume kitchen environment. You will assist in preparing dishes, following standard recipes, and maintaining quality as part of a collaborative team.

Ideal candidates bring 2–3 years of culinary experience, strong health and safety knowledge, and a careful, detail-oriented approach to food preparation. This on-site role includes health benefits and dining discounts.

Qualifications

• 2–3 years of culinary experience.
• At least 1 year in a high-volume kitchen.
• Authorized to work in the United States.
• Able to work in hot/cold, and/or wet areas.
• Able to stand for up to 8 hours and lift up to 30 lbs.
• Strong understanding of restaurant health and safety regulations.
• Basic understanding of cooking methods, ingredients and equipment.
• Attentive and detail oriented.

Responsibilities

• Prepare all menu items according to recipe requirements and plate presentation guidelines.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Ensure compliance with nutrition and sanitation regulations and safety standards.
• Maintain a clean and organized workstation throughout the shift.
• Accommodate special requests and dietary restrictions.
• Ensure ingredient freshness by checking quality and keeping track of old and new items.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Properly set up workstation with all ingredients and cooking equipment.
• Operate standard kitchen equipment safely and efficiently.
• Other duties as assigned by Head Chef.

Skills

Culinary skills

Teamwork

Attention to detail

Health-and-safety knowledge

Job description

The Line Cook position at The h.wood Group supports our Los Angeles–based luxury hospitality brand with duties across a high-volume kitchen environment. You will assist in preparing dishes, following standard recipes, and maintaining quality as part of a collaborative team.

Ideal candidates bring 2–3 years of culinary experience, strong health and safety knowledge, and a careful, detail-oriented approach to food preparation. This on-site role includes health benefits and dining discounts.