Senior Sous Chef — Lead High-Volume Italian Kitchen

Major Food Group LLC; New York (NY); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance with

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

TransitChek Discount

Job summary

Major Food Group is seeking a Sous Chef to join our team at Carbone in New York, NY. This full-time role requires leadership to uphold high culinary standards and professional service.

Responsibilities include sourcing, recipe development, team organization, equipment maintenance, cleanliness, and budget-conscious scheduling. Requirements include at least 2 years in a managing capacity, 4 years in a high-volume kitchen, a culinary diploma preferred, strong communication, and a Spanish language

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable for their responsibilities.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and following up for any repairs needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.

Job description

Major Food Group is seeking a Sous Chef to join our team at Carbone in New York, NY. This full-time role requires leadership to uphold high culinary standards and professional service.

Responsibilities include sourcing, recipe development, team organization, equipment maintenance, cleanliness, and budget-conscious scheduling. Requirements include at least 2 years in a managing capacity, 4 years in a high-volume kitchen, a culinary diploma preferred, strong communication, and a Spanish language