Pastry Lead: Design Desserts & Guide a Kitchen Team

Major Food Group; New York (NY); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Competitive Salary

Medical/Dental/Vision Insurance with *

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

401k Plan with Employer Contribution

Job summary

Major Food Group is seeking a Pastry Cook for Carbone in New York, NY. The position offers a band of pastry responsibilities in a high-volume, fine-dining setting at an iconic Italian-American restaurant.

The role requires at least 2 years in similar kitchens and a pastry-focused culinary diploma. You will lead pastry tasks and collaborate with the team to craft desserts that complement savory courses while maintaining a spotless, organized workspace.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred.
• Team-oriented and positive attitude.
• Strong communication skills a must.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Prepare, clean and organize ingredients for use in the kitchen.
• Come up with recipe ideas from scratch.
• Plan the menu of desserts and pastry to complement savory items.
• Ensure the kitchen is clean and sanitized at all times.
• Oversee a team of junior pastry cooks and other staff members as necessary.
• Maintain up to date knowledge about pastry arts and ingredients.
• Carry out administrative duties to maintain an efficient workspace.

Skills

Teamwork

Communication

Pastry Arts

High-volume kitchen

Education

Culinary diploma in Pastry Arts

Job description

Major Food Group is seeking a Pastry Cook for Carbone in New York, NY. The position offers a band of pastry responsibilities in a high-volume, fine-dining setting at an iconic Italian-American restaurant.

The role requires at least 2 years in similar kitchens and a pastry-focused culinary diploma. You will lead pastry tasks and collaborate with the team to craft desserts that complement savory courses while maintaining a spotless, organized workspace.