Sous Chefs

Major Food Group; New York (NY); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance with公司

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

TransitChek Discount

Job summary

Major Food Group is seeking a Sous Chef at Carbone in New York, NY to lead and elevate a high-volume kitchen and culinary program.

The role requires hands-on leadership, recipe development, staff supervision, and commitment to quality and efficiency in a fast-paced environment.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.
• Culinary diploma or equivalent strongly preferred.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable for their responsibilities.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and following up for repairs needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.

Skills

Team leadership

Communication skills

Spanish language

Education

Culinary diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chefs

Full Time Band 4 Carbone, New York, NY, US

2 days ago Requisition ID: 3577

Salary Range: $80,000.00 To $80,000.00 Annually

Major Food Group is seeking a Sous Chef to join our team at Carbone!Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

MFG is hiring an experiencedSous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities:

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional servicei
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

Requirements:

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus
• Medical/Dental/Vision Insurance with Company subsidy
• Progressive Paid Time Off
• Tuition Reimbursement
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.