Senior Sous Chef - Lead High-Volume Culinary Team

Iss-Facility-Service; Sparks (NV); Presencial; USD 68.000 - 72.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Life insurance

Disability insurance

Leave program

Descripción de la vacante

ISS Facility Services / Guckenheimer is seeking a Senior Sous Chef to lead a high-volume kitchen, uphold health and safety standards, and drive culinary excellence for the client. You will manage a team, ensure HACCP-compliant operations, and coordinate with stakeholders to deliver exceptional service.

The role emphasizes staff training, cost control, and adherence to regulatory requirements while representing the brand with professionalism and a customer-focused mindset.

Formación

• Culinary Arts degree preferred.
• Culinary experience in a similar volume food service establishment.
• Experience with HACCP food safety processes and recommendations.

Responsabilidades

• Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff. Participate in corporate training and staff development programs.
• Prepare and maintain accurate and timely accounting and financial records within the operating budget.
• Maintain sanitary and safe operation in accordance with federal, state, and local health regulations.

Educación

Culinary Arts degree preferred

Descripción del empleo

ISS Facility Services / Guckenheimer is seeking a Senior Sous Chef to lead a high-volume kitchen, uphold health and safety standards, and drive culinary excellence for the client. You will manage a team, ensure HACCP-compliant operations, and coordinate with stakeholders to deliver exceptional service.

The role emphasizes staff training, cost control, and adherence to regulatory requirements while representing the brand with professionalism and a customer-focused mindset.