Senior Sous Chef: Lead High-Volume Commissary Ops

Wolfgang Puck Catering; Mountain View (CA); On-site; USD 90,000 - 98,000; Full time

Benefits offered by this job

Comprehensive Benefit Package

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Paid Parental Leave

Job summary

Wolfgang Puck Catering in Mountain View, CA is seeking a Senior Sous Chef to lead commissary operations for a corporate dining program and high-profile events. You will mentor teams, ensure consistency, speed, and quality in a central kitchen environment.

Collaborate with Executive Chefs to design menus, manage production schedules, and drive process improvements while upholding food safety standards and cost controls.

Qualifications

• Experience leading culinary operations in commissary or high-volume kitchens.
• Strong understanding of batch cooking and recipe execution.
• Knowledge of food safety, sanitation, and HACCP practices.

Responsibilities

• Lead daily culinary operations in a centralized commissary.
• Oversee production, packaging, and distribution for corporate dining & events.
• Collaborate with Executive Chefs to execute menus and schedules.
• Coach and develop culinary team members.

Skills

High-volume production

Culinary leadership

Menu execution

Coaching & mentoring

Food safety & HACCP

Education

Degree in Culinary Arts

Tools

Microsoft Office Suite

Production systems

Job description

Wolfgang Puck Catering in Mountain View, CA is seeking a Senior Sous Chef to lead commissary operations for a corporate dining program and high-profile events. You will mentor teams, ensure consistency, speed, and quality in a central kitchen environment.

Collaborate with Executive Chefs to design menus, manage production schedules, and drive process improvements while upholding food safety standards and cost controls.