General Manager - Corporate Dining & Hospitality Leader

Wolfgang Puck Catering; San Francisco (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Wolfgang Puck Catering in San Francisco seeks a General Manager to lead a premier corporate dining and catering operation. You will direct strategic direction, daily operations, client relationships, financial performance, and team development for a high-profile account.

You will collaborate with culinary leaders and client stakeholders to shape a dining program reflecting culture and expectations in a dynamic corporate environment.

Qualifications

• Experience leading hospitality, corporate dining, catering, conference center, hotel, restaurant, or related service operations.
• Strong client relationships in a service-focused environment.
• Sound budgeting, financial reporting, labor planning, and performance goals.
• Ability to coach, collaborate, and communicate to develop teams.
• Balance strategic leadership with hands-on operational support.
• Passion for hospitality and exceptional workplace experiences.
• Strong problem-solving, organizational, and decision-making skills.
• Ability to adapt to changing priorities while maintaining service excellence.
• Experience partnering with culinary teams on innovative programs.
• Proficiency with MS Office, Outlook, and reporting platforms.
• Degree in Hospitality, Business Administration, Foodservice Management, or related field.
• Experience in corporate dining and catering in tech, finance, or professional services.
• Experience overseeing multiple service channels (cafés, executive dining, conference services, catering).
• Knowledge of foodservice financial management, purchasing, contract compliance, and workforce planning.
• Understanding trends in workplace hospitality, wellness, sustainability, and dining.
• Experience supporting executive stakeholders and high-profile client environments.

Responsibilities

• Lead all aspects of corporate dining, hospitality, and catering operations across the account.
• Foster strong client partnerships through proactive communication and collaboration.
• Deliver exceptional guest experiences with high standards of hospitality, food quality, and service execution.
• Partner with culinary leadership to develop innovative dining programs and workplace initiatives.
• Oversee budgeting, forecasting, labor management, revenue growth, and cost controls.
• Analyze metrics and implement strategies to improve efficiency and guest satisfaction.
• Lead and develop managers and frontline staff for engagement and growth.
• Support recruiting, onboarding, and succession planning.

Skills

Hospitality leadership

Client relationship management

Budgeting & finance

Forecasting & analysis

Team development

Operations leadership

Communication & collaboration

Problem solving

Education

Degree in Hospitality Management or related field

Tools

Microsoft Excel

Outlook

Reporting platforms

Business management systems

Job description

Wolfgang Puck Catering in San Francisco seeks a General Manager to lead a premier corporate dining and catering operation. You will direct strategic direction, daily operations, client relationships, financial performance, and team development for a high-profile account.

You will collaborate with culinary leaders and client stakeholders to shape a dining program reflecting culture and expectations in a dynamic corporate environment.