Senior Sous Chef — Lead Fine-Dining Kitchen

Gordon Ramsay North America; Washington (District of Columbia); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Medical, Dental & Vision Insurance

Flex Time

Employee Assistance Program

World-class training & development

Staff discount in US & UK restaurants

Friends & Family discount in US & UK

Job summary

Gordon Ramsay North America in Washington, DC is seeking an experienced Sous Chef to lead a high-energy kitchen and uphold the brand's legendary quality. You will drive food standards, mentor a talented team, and ensure safety and efficiency in a fast-paced setting.

The role offers competitive remuneration, 401(k), comprehensive medical/dental/vision, flexible work time, and access to world-class training and development opportunities. Join a renowned, diverse culinary team today.

Qualifications

• Leadership to represent the Gordon Ramsay Brand and hospitality standards.
• Previous Sous Chef experience in a fine-dining setting.
• Sous Chef experience in a high-volume restaurant.
• Keen eye for detail ensuring Hell's Kitchen quality at all times.
• Proven track record recruiting, developing and retaining a high-performing kitchen team.
• Strong personality with confidence to lead day-to-day kitchen operations.
• Exceptional communication, verbal and written, with stakeholders.
• Ability to multitask and manage relationships at all levels.

Responsibilities

• Being the key leader of the kitchen, driving food quality and standards.
• Inspiring and motivating the team to achieve loyalty and retention.
• Ensuring Health & Safety and Food Safety compliance to standards.
• Managing supply chain and stock control in line with Ramsay standards.
• Managing food margin within set targets.
• Coordinate resources and commercial activities to deliver P&L targets.

Skills

Leadership

Sous Chef Experience

Fine Dining

High-Volume Kitchen

Team Development

Communication

Multitasking

Stakeholder Management

Job description

Gordon Ramsay North America in Washington, DC is seeking an experienced Sous Chef to lead a high-energy kitchen and uphold the brand's legendary quality. You will drive food standards, mentor a talented team, and ensure safety and efficiency in a fast-paced setting.

The role offers competitive remuneration, 401(k), comprehensive medical/dental/vision, flexible work time, and access to world-class training and development opportunities. Join a renowned, diverse culinary team today.