Sous Chef

Ramsay's Kitchen - Boston; Boston (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

401(k) plan

Medical, Dental & Vision insurance

Flexible scheduling

Employee assistance program

Training & development

Staff discounts (US & UK)

Friends & family discounts (US & UK)

Job summary

Ramsay’s Kitchen is seeking an experienced Sous Chef to lead our back-of-house in Boston. You will represent the Gordon Ramsay brand, drive exceptional food quality, and mentor a talented kitchen team in a high-volume, fine-dining environment.

Ultimate accountability for kitchen operations, health and safety, stock management and cost controls, across a lively restaurant and bar setting. Join a world-class brand with extensive development opportunities.

Qualifications

• Experience as Sous Chef in a fine-dining restaurant.
• Proven leadership and team development abilities.
• Strong communication and attention to detail to uphold high hospitality standards.

Responsibilities

• Be the lead kitchen authority, driving food quality and presentation.
• Inspire, motivate and retain a high-performing kitchen team.
• Ensure Health & Safety and Food Safety compliance to Gordon Ramsay standards.
• Oversee supply chain, stock control, and cost targets in line with restaurant concept.
• Manage resources and commercial targets to deliver P&L goals.

Skills

Leadership

Sous Chef experience

High-volume dining

Attention to detail

Team leadership

Communication

Multitasking

Job description

Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historicBoylston Street inBoston, guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist.

We are now seeking an experienced Sous Chef to join our back-of-house operations.

The Sous Chef must have:

• The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
• Previous experience as an Sous Chef within a fine-dining restaurant
• Previous experience as a Sous Chef within a quality high volume restaurant
• A keen eye for detail to ensure delivery of theHell's Kitchen levels of food quality at all times
• A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
• A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen
• Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders
• Ability to multitask and effectively manage relationships at all levels

Key Accountabilities:

Be responsible for effectiveexecution of all dishes, whilst ensuring consistent presentation andguestsatisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!

• Being the key leader of the kitchen, effectively managing the team and driving food quality and standards
• Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
• Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
• Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
• Effective management of the food margin within the targets set
• Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L

What’s in it for you:

• Competitive salary
• 401 (k)
• Insurance – Medical, Dental & Vision
• Flex Time
• Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!
• Access to our world-class training & development opportunities globally
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
• A fantastic staff discount in US & UK restaurants
• Discount for your Friends & Family in all US & UK Restaurants

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

We use eVerify to confirm U.S. Employment eligibility.