Lead Fine-Dining Sous Chef in London-Style Gastropub

Gordon Ramsay at The Carnaby; Anaheim (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Gordon Ramsay at The Carnaby in Anaheim is seeking an experienced Sous Chef to help lead our culinary team in delivering Chef Ramsay’s refined dishes at a high-volume, fine-dining pace. You will train and mentor line cooks, ensure consistency in flavor and presentation, and collaborate with front-of-house to create seamless guest experiences.

Join a dynamic kitchen that values teamwork, professionalism, and continual improvement in a fast-paced environment.

Qualifications

• Strong leadership and organizational skills
• Attention to detail in high-volume, fine dining
• Dedication to teamwork, professionalism and continuous improvement
• Ability to thrive in fast-paced, high-volume environment with fine dining precision
• Culinary degree or equivalent experience preferred

Responsibilities

• Support the Executive Chef in all aspects of kitchen operations and leadership
• Ensure the consistency, flavor, and presentation of every plate meets fine dining expectations
• Lead daily prep and line operations, maintaining efficiency and precision
• Manage and motivate in real time kitchen staff including line cooks, prep cooks, and utility
• Train, coach, and inspire kitchen staff to perform with excellence and professionalism
• Monitor food quality, sanitation, and safety standards at all times
• Assist in cost management through portion control, waste reduction, and efficient labor practices
• Maintain open communication with the front-of-house to ensure seamless guest experiences

Skills

Leadership

Organizational skills

Attention to detail

Teamwork

Professionalism

Education

Culinary degree or equivalent experience

Job description

Gordon Ramsay at The Carnaby in Anaheim is seeking an experienced Sous Chef to help lead our culinary team in delivering Chef Ramsay’s refined dishes at a high-volume, fine-dining pace. You will train and mentor line cooks, ensure consistency in flavor and presentation, and collaborate with front-of-house to create seamless guest experiences.

Join a dynamic kitchen that values teamwork, professionalism, and continual improvement in a fast-paced environment.