Senior Sous Chef & Kitchen Team Leader

Darden Restaurants Inc.; Wesley Chapel (FL); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

2 weeks paid vacation + 5 flex days (1

401(k) with company match up to 120%

Employee Stock Purchase program

Discount program for dining and other

Paid Family and Medical Leave

Job summary

Darden Restaurants Inc. in Wesley Chapel, FL is seeking a Sous Chef to support the Executive Chef in delivering high-quality cuisine and a superior guest experience.

You will help lead a team of culinary professionals, uphold food safety and sanitation standards, and contribute to menu execution and profitability.

This role offers a path to advance within a renowned restaurant group with comprehensive benefits and competitive compensation.

Qualifications

• Proven success as a Sous Chef or Kitchen Manager in high-volume upscale settings.
• Strong passion for culinary excellence and service.
• Proven ability to develop and lead a team.
• Knowledge of systems and processes for great execution.

Responsibilities

• Support the Executive Chef in leading a culinary team to deliver high-quality, great-tasting food.
• Ensure food safety and sanitation procedures are followed and profitability is maintained.
• Contribute to building top-line sales and guest satisfaction through team and guest experience.
• Oversee execution of menu items with excellence in the restaurant.

Skills

Sous Chef experience

Team development

Food safety knowledge

High-volume service

Job description

Darden Restaurants Inc. in Wesley Chapel, FL is seeking a Sous Chef to support the Executive Chef in delivering high-quality cuisine and a superior guest experience.

You will help lead a team of culinary professionals, uphold food safety and sanitation standards, and contribute to menu execution and profitability.

This role offers a path to advance within a renowned restaurant group with comprehensive benefits and competitive compensation.