Upscale Restaurant Manager — Lead Service & Growth

Darden Restaurants Inc.; Wesley Chapel (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental and vision benefits

Company-paid Short-Term Disability and

Life Insurance

2 weeks paid vacation with flex days

Paid Family and Medical Leave

401(k) with match up to 120%

Employee Stock Purchase program

Discount program for merchants

Job summary

Darden Restaurants Inc. is seeking a Restaurant Manager to lead department-level operations at our Wesley Chapel, FL location (Centerline Drive).

You will model leadership grounded in the Darden Core Values and drive balanced results through our systems, methods and procedures across stakeholders. Requirements include a minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or resort setting, plus strong passion for culinary excellence, wine knowledge

Qualifications

• 2+ years of current, salaried management experience in a high-volume upscale restaurant or resort setting.
• Strong passion for culinary excellence and wine knowledge.
• Proven ability to develop teams and execute systems.

Responsibilities

• Lead department-level restaurant operations.
• Demonstrate leadership grounded in Darden Core Values.
• Deliver balanced results through our systems, methods and procedures from the perspective of all stakeholders.
• Drive growth in sales and profits through effective leadership.

Skills

Management experience

Culinary excellence

Wine knowledge

Guest service

Team development

Systems and processes

Job description

Darden Restaurants Inc. is seeking a Restaurant Manager to lead department-level operations at our Wesley Chapel, FL location (Centerline Drive).

You will model leadership grounded in the Darden Core Values and drive balanced results through our systems, methods and procedures across stakeholders. Requirements include a minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or resort setting, plus strong passion for culinary excellence, wine knowledge