Senior Sous Chef & Kitchen Team Leader

Atrium Hospitality; Cary (NC); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Career Growth

401(k) plan

Health Coverage

Paid Time Off

DailyPay

Tuition Reimbursement

Brand Discounts

Community Service

Job summary

Atrium Hospitality in Cary, NC is seeking an Executive Chef assistant to support kitchen leadership, train staff, and ensure top-quality meals. You will help oversee daily operations, uphold health and safety standards, and contribute to menu planning to balance flavor with cost control.

Ideal candidates bring 3+ years of hands-on culinary experience, supervisory ability, and ServSafe certification. This full-time role offers growth, benefits, and opportunities to influence guest dining

Qualifications

• 3+ years of culinary experience in a kitchen leadership role.
• Supervisory experience preferred with the ability to guide a team.
• ServSafe Certification is required.
• Strong knowledge of food prep, recipes, and costing.

Responsibilities

• Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
• Prepare and present meals that meet high standards of quality, consistency, and taste.
• Monitor performance and production flow to ensure top-tier results and guest satisfaction.
• Assist in menu creation to deliver innovation while managing productivity and costs.
• Ensure storage and prep areas meet health code requirements and cleanliness standards.
• Participate in special projects to improve kitchen operations and culinary excellence.

Skills

Culinary leadership

Kitchen management

Food preparation

Costing

Education

ServSafe Certification

Culinary certification preferred

Job description

Atrium Hospitality in Cary, NC is seeking an Executive Chef assistant to support kitchen leadership, train staff, and ensure top-quality meals. You will help oversee daily operations, uphold health and safety standards, and contribute to menu planning to balance flavor with cost control.

Ideal candidates bring 3+ years of hands-on culinary experience, supervisory ability, and ServSafe certification. This full-time role offers growth, benefits, and opportunities to influence guest dining