Banquet Cook — Crafting Event Menus & Service

Atrium Hospitality; Durham (CA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

Employee discounts

DailyPay

Job summary

Atrium Hospitality's Raleigh Durham Embassy Suites in Cary, NC is hiring a full-time line cook to join a fast-paced hotel kitchen.

You will prepare ingredients and cook menu items, maintain a clean workstation, and help ensure top-notch guest experiences. The role requires a valid Food Handler certification, flexibility for nights and weekends, and the ability to stand for long periods and lift up to 50 pounds. Atrium offers growth, health coverage, 401(k), and employee discounts.

Qualifications

• Active Food Handler’s Certification or ability to obtain one shortly after hire.
• Flexible schedule including nights, weekends, and holidays.
• Strong organizational skills; able to work independently and as part of a team.
• Able to stand for long shifts and lift up to 50 pounds.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Skills

Food Handler Certification

Teamwork

Flexible Schedule

Job description

Atrium Hospitality's Raleigh Durham Embassy Suites in Cary, NC is hiring a full-time line cook to join a fast-paced hotel kitchen.

You will prepare ingredients and cook menu items, maintain a clean workstation, and help ensure top-notch guest experiences. The role requires a valid Food Handler certification, flexibility for nights and weekends, and the ability to stand for long periods and lift up to 50 pounds. Atrium offers growth, health coverage, 401(k), and employee discounts.