Sous Chef

Atrium Hospitality; Cary (NC); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Career Growth

401(k) plan

Health Coverage

Paid Time Off

DailyPay

Tuition Reimbursement

Brand Discounts

Community Service

Job summary

Atrium Hospitality in Cary, NC is seeking an Executive Chef assistant to support kitchen leadership, train staff, and ensure top-quality meals. You will help oversee daily operations, uphold health and safety standards, and contribute to menu planning to balance flavor with cost control.

Ideal candidates bring 3+ years of hands-on culinary experience, supervisory ability, and ServSafe certification. This full-time role offers growth, benefits, and opportunities to influence guest dining

Qualifications

• 3+ years of culinary experience in a kitchen leadership role.
• Supervisory experience preferred with the ability to guide a team.
• ServSafe Certification is required.
• Strong knowledge of food prep, recipes, and costing.

Responsibilities

• Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
• Prepare and present meals that meet high standards of quality, consistency, and taste.
• Monitor performance and production flow to ensure top-tier results and guest satisfaction.
• Assist in menu creation to deliver innovation while managing productivity and costs.
• Ensure storage and prep areas meet health code requirements and cleanliness standards.
• Participate in special projects to improve kitchen operations and culinary excellence.

Skills

Culinary leadership

Kitchen management

Food preparation

Costing

Education

ServSafe Certification

Culinary certification preferred

Job description

Hotel :

Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513

Full time

Compensation Range : $21.00

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

• Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
• Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste.
• Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
• Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
• Ensure all storage and prep areas meet health code requirements and cleanliness standards.
• Participate in special projects to improve kitchen operations and elevate culinary excellence.

What We Are Looking For:

• 3+ years of culinary experience – You bring hands-on kitchen know-how and a steady leadership presence.
• Supervisory experience preferred – You can lead a line and guide a team with confidence.
• Culinary certification preferred – You’ve got a solid culinary foundation and a desire to grow.
• ServSafe Certification required – Safety is always on the menu.
• Strong knowledge of food prep, recipes, and costing – Because great food starts with great planning.
• Physically capable – You're ready to meet the physical demands of a dynamic kitchen environment.

What Atrium Leadership Looks Like:

• Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.
• Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.
• Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.
• Transparent Leader: You foster trust by being open, honest, and clear—no guesswork, just teamwork.
• Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?

Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.”

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Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy