Atrium Café Lead Cook & Menu Planner (Mon-Fri)

Sas; Cary (NC); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

401(k) plan

Tuition assistance

Paid holidays & time off

Job summary

SAS Institute is seeking a Food Service Technician for the Atrium Café in Cary, NC. The role leads daily meal preparation, liaises with menu planning and ensures safe, high-quality service in a fast-paced campus environment.

You will operate diverse kitchen equipment, assist in other café areas, and train staff while adhering to health standards and safety regulations. A culinary degree and relevant experience are required.

Qualifications

• Associate’s degree in Culinary Arts, Foodservice, or related field.
• 4 years of experience with food preparation in area of responsibility.
• Reading, writing and arithmetic abilities.
• Ability to lift up to 50 pounds.
• Knowledge of large-volume kitchen equipment and cooking principles.

Responsibilities

• Lead cook of the Atrium Café; plan daily entree and sides.
• Prepare items and set up for daily lunch service.
• Follow health and safety regulations; store foods properly.
• Operate equipment like charbroiler, fryer, slicer and combi-ovens.
• Train staff and assist in other café areas as needed.

Skills

Food preparation

Knife skills

Equipment operation

Reading & arithmetic

Teamwork

Education

Associate's degree in Culinary Arts, Foodservice, or related field

Tools

Charbroiler

Fryer

Combi-oven

Slicer

Dish machine

Job description

SAS Institute is seeking a Food Service Technician for the Atrium Café in Cary, NC. The role leads daily meal preparation, liaises with menu planning and ensures safe, high-quality service in a fast-paced campus environment.

You will operate diverse kitchen equipment, assist in other café areas, and train staff while adhering to health standards and safety regulations. A culinary degree and relevant experience are required.