Executive Chef — Lead Culinary Team & Resident Experience

Holiday by Atria; Burlington (NC); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, Life Insurance

401(k) employer match

Tuition reimbursement

Job summary

Holiday by Atria in Burlington, NC is seeking an Executive Chef to lead day-to-day kitchen and dining operations within the community. You will drive a culture of hospitality, ensure residents' tastes are indulged, and act as manager on duty as needed.

You will interview, hire, train, and develop staff, manage budgets, maintain inventory, and uphold safety and quality standards while partnering with leadership to deliver outstanding resident experiences.

Qualifications

• Five or more years culinary experience in hospitality.
• High School Diploma or GED.
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or employees.
• Food handlers permit as required by state law and/or Company standards.
• Basic computer skills - Microsoft Word, Outlook, and Excel.
• Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
• Must possess valid driver's license.
• Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Responsibilities

• Interviewing, hiring, training, developing, and performance managing assigned staff; scheduling hours, breaks, and meals.
• Maintain monthly and annual budgets for the Culinary Services department including monthly spend on food, supplies, and labor.
• Maintain inventory of kitchen supplies, small wares, and table ware.
• Manage purchasing standards and vendor relationships.
• Ensure all food is prepared, stored, and served per standards and legal requirements.
• Meet with residents and family members to maintain high satisfaction.
• Guide staff to deliver high levels of customer service.
• Coordinate front of house and back of house for quality food service.
• Maintain department customer satisfaction and health survey scores.
• Submit reports and invoices accurately; maintain staff satisfaction and engagement.
• Delegate tasks to keep kitchen and dining areas clean and well maintained.
• Lead department meetings, in-services, and pre-meal stand ups.
• Ensure proper use of equipment to prevent accidents/damages.
• Assist in planning Engage Life events, special events, banquets, and theme meals.
• Collaborate with Sales team to market the community.

Skills

Culinary Experience

Org. & Time Mgmnt

Problem Solving

Food Handler Permit

Basic Computer Skills

Driver's License

Motor Vehicle Policy

Education

High School Diploma or GED

Tools

Microsoft Word

Outlook

Excel

Job description

Holiday by Atria in Burlington, NC is seeking an Executive Chef to lead day-to-day kitchen and dining operations within the community. You will drive a culture of hospitality, ensure residents' tastes are indulged, and act as manager on duty as needed.

You will interview, hire, train, and develop staff, manage budgets, maintain inventory, and uphold safety and quality standards while partnering with leadership to deliver outstanding resident experiences.