Senior Sous Chef — High-Volume Upscale Kitchen Leader

Nbutexas; Washington (District of Columbia); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Bonus potential

Medical coverage

Dental coverage

401K plan

Paid time off

Growth opportunities

Job summary

Nbutexas in Washington, DC is seeking an Executive Sous Chef to support the Executive Chef and drive culinary excellence in a high-volume upscale concept. You will lead daily BOH operations, mentor a large team, ensure flawless execution during peak services, and work with the leadership team to optimize cost, quality, and culture while preparing the restaurant for its next growth phase.

This is a senior, hands-on role offering strong base salary, growth opportunities, and bonus potential in a

Qualifications

• 3+ years of leadership experience in a high-volume upscale concept
• Experience at the Executive Sous Chef or Senior Sous Chef level preferred
• Strong culinary technique and attention to detail
• Proven ability to lead large teams under pressure
• Solid understanding of food cost, labor management, and operational controls
• Hands-on, team-first leadership style

Responsibilities

• Oversee daily back-of-house operations during peak service
• Lead service execution and maintain high standards during peak volume
• Partner with the Executive Chef on menu execution, systems, and performance initiatives
• Train, mentor, and develop Sous Chefs and line cooks
• Drive consistency in quality, plating, and sanitation standards
• Assist in inventory management, ordering, scheduling, and food cost control
• Help refine systems and processes following a successful opening
• Maintain a positive, disciplined, and professional kitchen culture

Skills

Leadership

Culinary technique

Team leadership

Food cost control

Labor management

Operations controls

Tools

None

Job description

Nbutexas in Washington, DC is seeking an Executive Sous Chef to support the Executive Chef and drive culinary excellence in a high-volume upscale concept. You will lead daily BOH operations, mentor a large team, ensure flawless execution during peak services, and work with the leadership team to optimize cost, quality, and culture while preparing the restaurant for its next growth phase.

This is a senior, hands-on role offering strong base salary, growth opportunities, and bonus potential in a