Lead Sous Chef — High-Volume Kitchen, Growth & Bonus

Nbutexas; Boulder (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Bonus program

PTO & Benefits

Growth opportunities

Job summary

Nbutexas in Boulder, CO is seeking a dynamic Sous Chef to lead a high-volume, polished casual dining kitchen. With 3+ years of Sous Chef experience, you will mentor a team, uphold top culinary standards, and drive exceptional guest experiences.

You will collaborate with the Executive Chef on menu development, inventory control, budgeting, and staffing while maintaining strict safety and quality protocols in a fast-paced environment.

Qualifications

• 3+ years of Sous Chef experience in high-volume kitchens.
• Proven leadership and ability to coach a team.
• Commitment to food safety and quality standards.

Responsibilities

• Foster a supportive, high-performing team environment.
• Support Executive Chef and manage daily kitchen operations.
• Oversee ordering, inventory, budgeting, and scheduling.
• Collaborate on menu planning and events.

Skills

Leadership

Mentoring

Culinary excellence

Passion for cooking

Sous Chef experience

Job description

Nbutexas in Boulder, CO is seeking a dynamic Sous Chef to lead a high-volume, polished casual dining kitchen. With 3+ years of Sous Chef experience, you will mentor a team, uphold top culinary standards, and drive exceptional guest experiences.

You will collaborate with the Executive Chef on menu development, inventory control, budgeting, and staffing while maintaining strict safety and quality protocols in a fast-paced environment.