Executive Sous Chef | Lead High-Volume Kitchen Growth

Nbutexas; Brighton (MI); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health per diem

Paid time off

Stable scheduling

Growth opportunities

Job summary

Nbutexas in Brighton, MI is seeking a motivated Sous Chef to own day-to-day kitchen operations in a polished, high-volume environment. You will lead on the line, mentor staff, and ensure every plate meets exacting standards. You’ll collaborate with owners to maintain top quality across menus and seasons.

We offer competitive pay with performance bonuses, paid time off, stable scheduling, and opportunities to grow within an expanding team.

Qualifications

• 2+ years as Sous Chef or kitchen leader.
• Experience leading teams in fast-paced, high-volume settings.
• Ability to coach and manage performance.
• Strong organizational and time-management skills.
• Clear, professional communication.

Responsibilities

• Oversee daily kitchen operations and maintain high standards.
• Lead on the line and supervise service for consistency.
• Train, mentor, and develop back-of-house staff.
• Manage inventory, ordering, and storage practices.
• Create staff schedules aligned with business needs.
• Enforce food safety, sanitation, and cleanliness.
• Foster a team-focused culture built on accountability.
• Coordinate with front-of-house to ensure guest satisfaction.

Skills

Team leadership

Time management

Staff development

Communication

Adaptability

Organizational skills

Job description

Nbutexas in Brighton, MI is seeking a motivated Sous Chef to own day-to-day kitchen operations in a polished, high-volume environment. You will lead on the line, mentor staff, and ensure every plate meets exacting standards. You’ll collaborate with owners to maintain top quality across menus and seasons.

We offer competitive pay with performance bonuses, paid time off, stable scheduling, and opportunities to grow within an expanding team.