Travel-Ready Sous Chef & Team Leader

Fox Restaurant Co; Austin (TX); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is seeking an Experienced Sous Chef for their Flower Child location in Austin, Texas. This role demands a passionate leader with over 2 years of high-volume restaurant management experience. Responsibilities include managing shifts, ensuring quality and cleanliness, and creating exceptional dining experiences. Compensation ranges from $58,000 to $65,000 per year with benefits like medical coverage, retirement savings, and dining discounts. Join us to promote nutritious eating and deliver happiness through food.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Ability to perform calmly in a high-volume environment.

Responsibilities

• Manage shifts including decision making and planning.
• Create memorable dining experiences for guests.
• Coach and lead the restaurant team.

Skills

High-volume restaurant management

Understanding of business operations

Customer service excellence

Flavors and food ingredients knowledge

POS systems proficiency

Effective communication

Job description

Fox Restaurant Co is seeking an Experienced Sous Chef for their Flower Child location in Austin, Texas. This role demands a passionate leader with over 2 years of high-volume restaurant management experience. Responsibilities include managing shifts, ensuring quality and cleanliness, and creating exceptional dining experiences. Compensation ranges from $58,000 to $65,000 per year with benefits like medical coverage, retirement savings, and dining discounts. Join us to promote nutritious eating and deliver happiness through food.