Senior Sous Chef | High-Volume, Scratch Kitchen Leader

P.F. Chang's; Greenwood (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.

Competitive Pay & Performance Incentives: Monthly and annual bonuses.

Professional Development: Paid management training program.

Referral Program: Earn referral bonuses.

Exclusive Discounts: Employee discounts.

Job summary

P.F. Chang's is hiring a Senior Sous Chef or Kitchen Manager in Greenwood, Indiana. This role involves leading a culinary team, managing daily kitchen operations, and ensuring high-quality food service standards.

Candidates should have at least 3 years of culinary leadership experience and a passion for developing their team. The position offers competitive pay and comprehensive benefits, including medical, dental, vision, and performance incentives.

Qualifications

• 3+ years of prior culinary or restaurant leadership experience.
• Experience in a high volume environment.
• Valid driver's license for operational duties.

Responsibilities

• Lead culinary team and manage daily operations.
• Ensure guest satisfaction through quality food service.
• Assist with scheduling and staff training.

Skills

Culinary leadership experience

Mentoring staff

Inventory management

Ability to operate kitchen equipment

Lifting up to 50 lbs

Job description

P.F. Chang's is hiring a Senior Sous Chef or Kitchen Manager in Greenwood, Indiana. This role involves leading a culinary team, managing daily kitchen operations, and ensuring high-quality food service standards.

Candidates should have at least 3 years of culinary leadership experience and a passion for developing their team. The position offers competitive pay and comprehensive benefits, including medical, dental, vision, and performance incentives.