Senior Sous Chef | Lead High-Volume Kitchen & Growth

P.F. Chang's; Louisville (KY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits

Performance bonuses

Professional development training

Referral program

Exclusive discounts

Community support program

Job summary

P.F. Chang's is hiring a Senior Sous Chef or Kitchen Manager in Louisville, Kentucky, to lead a culinary team in managing daily operations for exceptional food service. The ideal candidate will have over 3 years of experience in culinary leadership and thrive in a high-volume kitchen environment.

Your role will involve guiding staff, maintaining safety and food quality, and ensuring a positive dining experience for guests. Join us in our purpose-driven culture, celebrating life through food.

Qualifications

• 3+ years of prior culinary or restaurant leadership experience.
• Experience working in a fast-paced, high-volume environment.
• Valid driver’s license required for various duties.
• Ability to operate kitchen equipment and handle food safely.

Responsibilities

• Lead a high volume, scratch kitchen culinary team.
• Ensure guest satisfaction through culinary excellence.
• Develop and mentor culinary team members.
• Promote a positive work environment.
• Assist with scheduling and interviewing.
• Maintain product quality standards.
• Engage in prep and cooking activities as needed.

Skills

Culinary leadership

Inventory management

Mentoring

Food preparation

Tools

Kitchen equipment

Job description

P.F. Chang's is hiring a Senior Sous Chef or Kitchen Manager in Louisville, Kentucky, to lead a culinary team in managing daily operations for exceptional food service. The ideal candidate will have over 3 years of experience in culinary leadership and thrive in a high-volume kitchen environment.

Your role will involve guiding staff, maintaining safety and food quality, and ensuring a positive dining experience for guests. Join us in our purpose-driven culture, celebrating life through food.