Senior Kitchen Leader — High-Volume Restaurant

P.F. Chang's; Fort Wayne (IN); On-site; USD 61,261 - 81,252; Full time

Benefits offered by this job

Comprehensive Benefits

Performance Incentives

Professional Development

Referral Program

Exclusive Discounts

Financial Assistance

Job summary

P.F. Chang's in Fort Wayne, Indiana is hiring a Senior Sous Chef to lead culinary operations and manage a high volume kitchen. The ideal candidate will have over 3 years of restaurant leadership experience and a passion for creating memorable culinary experiences.

This role includes mentoring the team, ensuring quality standards, and promoting a positive work environment. Responsibilities include food prep, cost control, and maintaining safety guidelines. Comprehensive benefits and a competitive pay range are offered.

Qualifications

• 3+ years of prior culinary or restaurant leadership experience.
• Must possess a valid driver’s license for operational duties.
• Ability to stand and walk for long periods.
• Experience working in a fast paced, high volume environment.

Responsibilities

• Lead a high volume scratch kitchen culinary team.
• Ensure guest satisfaction through memorable culinary experiences.
• Mentor and inspire the culinary team.
• Promote a fun and positive work environment.

Skills

Culinary leadership

Mentoring and training

Food quality standards

Inventory management

Customer satisfaction

Tools

Kitchen equipment

Knives

Job description

P.F. Chang's in Fort Wayne, Indiana is hiring a Senior Sous Chef to lead culinary operations and manage a high volume kitchen. The ideal candidate will have over 3 years of restaurant leadership experience and a passion for creating memorable culinary experiences.

This role includes mentoring the team, ensuring quality standards, and promoting a positive work environment. Responsibilities include food prep, cost control, and maintaining safety guidelines. Comprehensive benefits and a competitive pay range are offered.