Senior Kitchen Leader: High-Volume Scratch Kitchen

P.F. Chang's; Anaheim (CA); On-site; USD 73,000 - 92,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Referral bonus program

Exclusive employee discounts

Holiday closures

Lucky Cat Fund assistance

Discount program

Job summary

P.F. Chang's in California is hiring a Senior Sous Chef or Kitchen Manager or Chef De Cuisine to lead a culinary team and oversee daily kitchen operations, ensuring high standards and guest satisfaction. You will report to the Executive Chef and drive performance, training, and safety compliance.

We offer comprehensive benefits, a performance bonus program, and opportunities for growth within the company as we promote from within. Join a team dedicated to excellence in Pan-Asian cuisine.

Qualifications

• 3+ years of culinary or restaurant leadership experience.
• Hands-on, fast-paced, high-volume environment experience.
• Valid driver’s license for occasional duties (shift coverage, liquor license requirements, deliveries, marketing, and travel between locations).
• Experience mentoring and training hourly team members.
• Exposure to managing inventory, cost of goods and overall financial controls.
• Ability to stand and walk for extended periods and lift up to 50 lbs.
• Ability to operate wok, mixer, slicer, buffalo chopper, and knives safely.
• Ability to work in warm to hot kitchen temperatures.

Responsibilities

• Lead a high-volume, scratch kitchen culinary team with food prep and execution of menu items, providing clear direction throughout the shift.
• Ensure guest satisfaction through memorable culinary experience.
• Develop, mentor, and inspire your culinary team to continue to learn and teach.
• Promote a fun and positive family work environment.
• Assist with scheduling, interviewing, and hiring.
• Provide feedback to staff and recognition of staff.
• Responsible for maintaining product quality standards by performing regular line checks.
• Engage in prep and line cooking activities as needed during the shift to ensure timely execution.
• Accountable for following and executing all state safety and sanitation guidelines.
• Contribute to building sales and maximize financial success for the restaurant.
• Assist with cost control and food inventories as directed by the Executive Chef.

Skills

Culinary leadership

High-volume operations

Mentoring

Inventory & cost controls

Kitchen equipment operation

Staff scheduling & hiring

Food safety & sanitation

Guest experience focus

Job description

P.F. Chang's in California is hiring a Senior Sous Chef or Kitchen Manager or Chef De Cuisine to lead a culinary team and oversee daily kitchen operations, ensuring high standards and guest satisfaction. You will report to the Executive Chef and drive performance, training, and safety compliance.

We offer comprehensive benefits, a performance bonus program, and opportunities for growth within the company as we promote from within. Join a team dedicated to excellence in Pan-Asian cuisine.