Executive Chef & Kitchen Manager - Growth & Bonuses

P.F. Chang's; Indianapolis (IN); On-site; USD 75,500 - 95,500; Full time

Benefits offered by this job

Comprehensive benefits including medical, dental, and vision

Monthly and annual bonuses based on performance

Paid management training program

Referral program for staff

Job summary

P.F. Chang's is seeking an Executive Chef or Kitchen Manager responsible for managing the culinary team and ensuring high food service standards. This role includes hiring, training staff, and controlling kitchen costs while ensuring compliance with health standards.

Ideal candidates will have over 3 years of culinary management experience and excellent leadership skills. Benefits include a comprehensive package, competitive pay, and development opportunities.

Qualifications

• 3+ years of culinary management experience.
• Valid driver's license required.
• Experience managing inventory and costs.

Responsibilities

• Manage culinary team and kitchen operations effectively.
• Ensure operational excellence and compliance with standards.
• Conduct interviews and train kitchen staff.

Skills

Culinary management

Inventory management

Strong communication skills

Team leadership

Training facilitation

Education

Culinary degree or certificate

Job description

P.F. Chang's is seeking an Executive Chef or Kitchen Manager responsible for managing the culinary team and ensuring high food service standards. This role includes hiring, training staff, and controlling kitchen costs while ensuring compliance with health standards.

Ideal candidates will have over 3 years of culinary management experience and excellent leadership skills. Benefits include a comprehensive package, competitive pay, and development opportunities.