Senior Sous Chef: High-Volume Hotel Kitchen

M Resort Spa Casino; Henderson (NV); On-site; USD 40,000 - 60,000; Full time

Job summary

M Resort Spa Casino in Henderson, Nevada is looking for a dedicated Kitchen Supervisor to oversee kitchen operations and ensure compliance with health and safety standards. The ideal candidate has 3-5 years of experience in a high-volume hotel kitchen, strong organizational and communication skills, and a commitment to maintaining a professional work environment. Flexibility to work nights, weekends, and holidays is required. Join a team that values fun and excellence in service.

Qualifications

• Must be at least 21 years of age.
• 3 to 5 years of experience in a high-volume hotel kitchen.
• Maintains confidentiality of sensitive information.

Responsibilities

• Oversee kitchen operations in the absence of the Executive Chef.
• Ensure compliance with health department regulations.
• Monitor food preparation methods and portion sizes.

Skills

Organizational skills

Communication skills

Problem-solving skills

Adaptability

Education

High School Diploma or GED

Job description

M Resort Spa Casino in Henderson, Nevada is looking for a dedicated Kitchen Supervisor to oversee kitchen operations and ensure compliance with health and safety standards. The ideal candidate has 3-5 years of experience in a high-volume hotel kitchen, strong organizational and communication skills, and a commitment to maintaining a professional work environment. Flexibility to work nights, weekends, and holidays is required. Join a team that values fun and excellence in service.