Lead Kitchen Supervisor – High-Volume Luxury Dining

Levy Restaurants; Las Vegas (NV); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Las Vegas seeks a seasoned Kitchen Supervisor to oversee hourly teams, ensuring adherence to company policies and high standards of service. You will assist in inventory, cost control, and sanitation while supporting the Chef during production and events.

The role requires 3–5 years in a similar culinary position within luxury, high-volume environments, strong knife skills, leadership, and the ability to work under pressure.

Qualifications

• 3–5 years of culinary experience in a similar role; preferably in a high-volume, luxury hotel/restaurant, scratch‑cooking environment.
• Ability to lift and move up to 25 pounds.
• Extensive sanitation and culinary knowledge, accurate knife skills, and ability to lead and motivate staff.
• Ability to work organized and within a team environment.
• Must be available for all shifts.
• Must be able to obtain and maintain any licensing or active work cards required for this position.
• Requires a valid Health Card.
• Second language is a plus.
• Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations for recipe conversions.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.
• Assists the Chef as needed in execution of production.
• Assists the Chef with event set up and breakdown requirements: all necessary prep, Chef's Table sets and decor, event execution, event breakdown; product labeling, storage, and disposal.
• Performs other duties as assigned.

Skills

Staff leadership

English communication

Culinary knowledge

Problem solving

Tools

Kitchen equipment

Job description

Levy Restaurants in Las Vegas seeks a seasoned Kitchen Supervisor to oversee hourly teams, ensuring adherence to company policies and high standards of service. You will assist in inventory, cost control, and sanitation while supporting the Chef during production and events.

The role requires 3–5 years in a similar culinary position within luxury, high-volume environments, strong knife skills, leadership, and the ability to work under pressure.