Lead Sous Chef: High-Volume Kitchen Ops

Casino M8trix Inc.; San Jose, Northern (CA, KY); Hybrid; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Employee discount

Job summary

Casino M8trix Inc. in California seeks a salaried kitchen supervisor to assist chefs, oversee food production, and ensure quality across soups, meats, vegetables, and desserts in Garden City, Inc. dba Casino M8trix outlets.

You will oversee daily operations, schedule staff, control costs, and maintain safety, HACCP training, and compliance with laws while delivering exceptional guest experiences.

Qualifications

• Knowledge of food preparation and presentation.
• Ability to supervise kitchen staff and work in a fast-paced environment.
• Basic math and bookkeeping procedures understanding.

Responsibilities

• Maintain smooth kitchen operations.
• Monitor quality of daily preparations and presentation.
• Oversee all daily kitchen and food production activities.
• Forecast and schedule staff for occupancy levels.
• Ensure kitchen safety and sanitation compliance.
• Manage inventory and end-of-month counts.
• Control food and labor costs within budget.
• Train and develop kitchen staff and conduct performance reviews.
• Create menus, promotions, and staff direction.

Skills

Food preparation knowledge

Supervisory experience

English communication

Budget control

Education

AA degree or technical training

Job description

Casino M8trix Inc. in California seeks a salaried kitchen supervisor to assist chefs, oversee food production, and ensure quality across soups, meats, vegetables, and desserts in Garden City, Inc. dba Casino M8trix outlets.

You will oversee daily operations, schedule staff, control costs, and maintain safety, HACCP training, and compliance with laws while delivering exceptional guest experiences.