Senior Sous Chef — High-Volume Downtown Kitchen

Vandalay Brands; Chicago (IL); On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

Competitive salary

Paid time off/sick leave

Discounted meals

Growth opportunities

Job summary

A vibrant restaurant group in Chicago seeks a passionate Sous Chef for Millennium Hall. This role supports the Executive Chef in managing kitchen operations, ensuring food quality and safety, and leading the kitchen team. Candidates should have at least 2 years of experience in a similar role, excellent leadership abilities, and knowledge of food safety. The position offers a competitive salary of $65,000 annually and opportunities for growth within the group, set in a dynamic environment with beautiful city views.

Qualifications

• Minimum of 2 years' experience as a Sous Chef or in a comparable leadership role.
• Strong understanding of kitchen operations and food safety practices.
• Ability to develop a team in a high-volume kitchen.

Responsibilities

• Support the Executive Chef in daily kitchen operations.
• Supervise and train kitchen staff on performance standards.
• Oversee cleanliness and organization of the kitchen.

Skills

Leadership in kitchen operations

Food safety standards

Inventory management

Communication skills

Problem-solving skills

Tools

BOH software

Job description

A vibrant restaurant group in Chicago seeks a passionate Sous Chef for Millennium Hall. This role supports the Executive Chef in managing kitchen operations, ensuring food quality and safety, and leading the kitchen team. Candidates should have at least 2 years of experience in a similar role, excellent leadership abilities, and knowledge of food safety. The position offers a competitive salary of $65,000 annually and opportunities for growth within the group, set in a dynamic environment with beautiful city views.