Sous Chef

Vandalay Brands; Chicago (IL); On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

Competitive salary

Paid time off/sick leave

Discounted meals

Growth opportunities

Job summary

A vibrant restaurant group in Chicago seeks a passionate Sous Chef for Millennium Hall. This role supports the Executive Chef in managing kitchen operations, ensuring food quality and safety, and leading the kitchen team. Candidates should have at least 2 years of experience in a similar role, excellent leadership abilities, and knowledge of food safety. The position offers a competitive salary of $65,000 annually and opportunities for growth within the group, set in a dynamic environment with beautiful city views.

Qualifications

• Minimum of 2 years' experience as a Sous Chef or in a comparable leadership role.
• Strong understanding of kitchen operations and food safety practices.
• Ability to develop a team in a high-volume kitchen.

Responsibilities

• Support the Executive Chef in daily kitchen operations.
• Supervise and train kitchen staff on performance standards.
• Oversee cleanliness and organization of the kitchen.

Skills

Leadership in kitchen operations

Food safety standards

Inventory management

Communication skills

Problem-solving skills

Tools

BOH software

Job description

Sous Chef – Millennium Hall (Downtown Chicago)

Location: Millennium Hall - Chicago, IL

Company: Vandalay Brands | Millennium Hall

Job Type: Full-time

Millennium Hall, located in the heart of downtown Chicago beneath the iconic Cloud Gate sculpture, is the latest addition to Vandalay Brands. As part of a 10-location restaurant group, Millennium Hall offers a vibrant, high-energy dining experience in one of the city’s most visited destinations.

At Vandalay Brands, we believe in creating exceptional hospitality experiences powered by passionate and talented people. With unique restaurants across Chicagoland, we seek energetic and dedicated team members who thrive in fast-paced, guest-focused environments.

The Role

We are seeking a passionate and driven Sous Chef to join the culinary leadership team at Millennium Hall. As the second-in-command in the kitchen, the Sous Chef plays a vital role in maintaining the daily flow of operations, upholding high food quality and safety standards, and supporting the Executive Chef in all aspects of back‑of‑house management.

This role requires a strong leader who can motivate the team, ensure cleanliness and consistency, and help drive the success of a high‑volume kitchen in a fast‑paced, seasonal environment.

Responsibilities

• Support the Executive Chef in day‑to‑day kitchen operations, ensuring smooth and consistent line service
• Supervise and train kitchen staff to meet performance and quality expectations
• Oversee cleanliness, organization, and sanitation of the kitchen at all times
• Assist with inventory management, ordering, and cost control
• Uphold food safety standards and company sanitation protocols
• Monitor food quality, taste, and presentation to ensure consistency
• Collaborate with FOH leaders and Event Managers on special menus and service coordination
• Contribute to menu development, pricing, and implementation
• Attend weekly management meetings and actively participate in team planning
• Assist with food and supply purchasing, ensuring quality and cost‑efficiency
• Enter invoices and participate in weekly inventory procedures

Qualifications

• Minimum of 2 years of experience as a Sous Chef or in a comparable leadership role
• Strong understanding of kitchen operations, food safety, and sanitation practices
• Proven ability to lead and develop a team in a high‑volume kitchen environment
• Solid grasp of food costing, inventory systems, and vendor relations
• Ability to maintain composure and consistency in a fast‑paced service setting
• Excellent communication, organizational, and problem‑solving skills
• Experience with BOH software and ordering platforms preferred
• Food Safety Manager certification (or ability to obtain) required

What We Offer

• The opportunity to work in a high‑energy, seasonal downtown Chicago restaurant
• Competitive salary: $65,000 annually, based on experience
• A dynamic work environment, both indoors and outdoors, with beautiful city views
• Paid time off/sick leave and discounted meals
• Growth opportunities within Vandalay Brands

How to Apply

Apply online at: https://www.millenniumhallchicago.com/jobs

Fill out your first and last name, email address, select 'BOH General' for the position, and upload your resume.