High-Volume Kitchen Leader & Team Builder

DineAmic Hospitality; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

BCBS Medical

BCBS Dental

EyeMed Vision

Short-term Disability Insurance

Life and AD&D Insurance

Employee Assistance Program

Paid Time Off

Paid Sick Leave

Commuter Benefits

401K + Match

Meal Allowance

Job summary

DineAmic Hospitality is seeking a Sous Chef to provide leadership and support to the kitchen team in Chicago. You will assist the Executive Chef, expedite orders, and help maintain quality taste and presentation across menus.

You will work with the General Manager and Executive Chef to drive daily operations, growth, and cost control, while training staff and ensuring safety and sanitation compliance in a high-volume environment.

Qualifications

• Minimum 2 years high-volume kitchen management experience.
• SERVSAFE certification required.
• Experience expediting orders to ensure quality taste and presentation.
• Ability to lead in absence of Executive Chef and provide direction.

Responsibilities

• Supervise kitchen operations and maintain organization and hygiene.
• Train, motivate, and supervise line cooks and dish team.
• Assist in menu creation, recipe standardization, and cost control.
• Ensure sanitation, safety standards, and proper food handling.

Skills

Leadership

Team management

Communication

Problem solving

Flexibility

Education

SERV-SAFE Certification

Job description

DineAmic Hospitality is seeking a Sous Chef to provide leadership and support to the kitchen team in Chicago. You will assist the Executive Chef, expedite orders, and help maintain quality taste and presentation across menus.

You will work with the General Manager and Executive Chef to drive daily operations, growth, and cost control, while training staff and ensuring safety and sanitation compliance in a high-volume environment.