Senior Sous Chef — Flexible Schedule, Fine Dining Kitchen Leader

Fleming's Prime Steakhouse & Wine Bar; Bradenton (FL); On-site; USD 52,000 - 75,000; Full time

Job summary

Fleming's Prime Steakhouse & Wine Bar in Bradenton, FL is seeking a Sous Chef to lead kitchen operations and uphold our high culinary standards. You will supervise line cooks, ensure recipe adherence, and drive productivity while maintaining a safe, sanitary, and welcoming kitchen environment.

Ideal candidates have at least 2 years of kitchen supervision, 2 years in polished casual or fine dining, and flexibility with scheduling. Legal work authorization in the United States is required.

Qualifications

• Minimum 2 years of kitchen supervision or management experience.
• 2 years of polished casual or fine dining experience preferred.
• Ability to work a flexible schedule and adapt to a fast-paced kitchen environment.

Responsibilities

• Drive high-quality employee standards by maintaining a fully staffed kitchen and fostering a collaborative culture.
• Ensure safety and sanitation practices across the kitchen operations.
• Oversee line setup, cooking, and recipe adherence to present dishes to standard.
• Support production flow to maximize productivity and minimize waste.

Skills

Kitchen supervision

Fine dining experience

Flexible schedule

Work authorization (US)

Job description

Fleming's Prime Steakhouse & Wine Bar in Bradenton, FL is seeking a Sous Chef to lead kitchen operations and uphold our high culinary standards. You will supervise line cooks, ensure recipe adherence, and drive productivity while maintaining a safe, sanitary, and welcoming kitchen environment.

Ideal candidates have at least 2 years of kitchen supervision, 2 years in polished casual or fine dining, and flexibility with scheduling. Legal work authorization in the United States is required.