Senior Sous Chef - Fast-Paced Kitchen Leader

F1 Arcade USA; Boston (MA); On-site; USD 70,000 - 95,000; Full time

Job summary

F1 Arcade USA in Boston is seeking a Senior Sous Chef to lead the kitchen in delivering high-volume, quality dining experiences. You will assist the Head Chef in menu development, oversee daily operations, and ensure consistency, hygiene, and safety across the team.

The role emphasizes mentoring staff, maintaining cost controls, and scheduling while keeping a fast-paced environment organized. Experience in high-volume kitchens and strict recipe execution is required, with a passion for

Qualifications

• 3+ years’ experience in high-volume kitchen within a supervisory or leadership capacity position.
• Worked to exact recipes/ingredients to specifications using both fresh and frozen ingredients.
• Worked in large operational environments before.

Responsibilities

• Assist the Head Chef in developing and refining menus that align with the brand’s vision, ensuring consistency, quality, and an exceptional dining experience for guests.
• Oversee daily kitchen operations, ensuring smooth service, high food quality, and efficient workflows while maintaining a well-organized and disciplined environment.
• Support in training, mentoring, and motivating the kitchen team, fostering a positive and collaborative culture that encourages creativity, skill development, and adherence to safety protocols
• Monitor stock levels, assist in supplier management, and implement cost-effective measures to control food costs while maintaining ingredient quality and minimizing waste.
• Ensure all kitchen operations adhere to strict food safety and hygiene regulations, maintaining a clean, organized, and safe workspace at all times.
• Assist the Head Chef in scheduling, record-keeping, and operational planning to ensure smooth day-to-day kitchen management and overall efficiency.

Job description

F1 Arcade USA in Boston is seeking a Senior Sous Chef to lead the kitchen in delivering high-volume, quality dining experiences. You will assist the Head Chef in menu development, oversee daily operations, and ensure consistency, hygiene, and safety across the team.

The role emphasizes mentoring staff, maintaining cost controls, and scheduling while keeping a fast-paced environment organized. Experience in high-volume kitchens and strict recipe execution is required, with a passion for